Mini sausage rubens
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Recipe by: ijen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Smoked Sausage 1 c Thousand Island Dressing
1 Loaf Party Rye Bread 16 oz Saurkraut
4 tb Butter 10 Slices Of Swiss Cheese
Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss-
crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
bubbly.
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