Mini spinach turnovers

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Recipe by: annaic

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Onion soup mix
2 Eggs, beaten
10 oz Frozen chpd spinach, cooked
Drained
1 lb Ricotta OR cottage cheese
1 c Mozzarella cheese, shredded
3 pk Refrigerated cresent rolls

Preheat oven to 375~F. In large bowl, combine onion recipe soup mix,
eggs, spinach and cheeses. Separate cresents according to package
directions; cut each triangle in half to make 2 smalll triangles and
flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold
over and seal edges tightly with fork. Place on ungreased baking
sheet; bake 15 minutes or until golden. FREEZING REHEATING: Tightly
wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake
at 357~F on ungreased baking sheets for 8 minutes or until heated
through.

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Recipe By :

From: Pullenj#eagle.Mit.Edu (Pullenj)