Minnesota hot dish

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Recipe by: marie-maussane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1 1/2 c Celery, chopped
1 c Wild rice uncooked 3 tb Low sodium soy sauce
1/2 lb Fresh mushrooms,sliced 2 ts Low solt beef bouilon
1/2 c Green pepper, chopped 1 1/2 c Water
1/2 c Onion, chopped

1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2.
In a 4 quart saucepan, cover rice with water, Bring to a boil and
simmer for 20 minutes. Drain any excess water. 3. Brown ground beef
in a nonstick skillet. Drain any fat or juices 4. Combine cooked
ground beef with remaining ingredients in a large casserole dish. Mix
thoroughly. 5. Cover and bake 1 hour at 350* F. Uncover and bake 15
additional minutes.

From LUNDS Minneapolis MN.

Roger in Hopkins MN
Happy Charring

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