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Recipe by: marie-maussane
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See below ingredients and instructions of the recipe
1 lb Lean ground beef 1 1/2 c Celery, chopped
1 c Wild rice uncooked 3 tb Low sodium soy sauce
1/2 lb Fresh mushrooms,sliced 2 ts Low solt beef bouilon
1/2 c Green pepper, chopped 1 1/2 c Water
1/2 c Onion, chopped
1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2.
In a 4 quart saucepan, cover rice with water, Bring to a boil and
simmer for 20 minutes. Drain any excess water. 3. Brown ground beef
in a nonstick skillet. Drain any fat or juices 4. Combine cooked
ground beef with remaining ingredients in a large casserole dish. Mix
thoroughly. 5. Cover and bake 1 hour at 350* F. Uncover and bake 15
additional minutes.
From LUNDS Minneapolis MN.
Roger in Hopkins MN
Happy Charring
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NO Subj: recipe Conf: (149) COOKING
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