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Recipe by: nogales
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See below ingredients and instructions of the recipe
3 lb Pork spareribs
2 cn Sauerkraut (27 oz ea)
2 cn Water (using sauerkraut can)
Salt cayenne pepper to;
-taste
Preheat oven to 350~. Brown ribs in heavy skillet with small amount
of fat. Place sauerkraut in a Dutch oven. Add water and seasoning.
Place ribs on top of kraut. Cover; cook 2 hours. Serves 6.
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