Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BROWNIE LAYER
1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 ts Vanilla
2 1-oz Squares unsweetened
Chocolate
1/2 c Finely chopped pecans
1/2 c Flour -- sifted
MINT LAYER
4 tb Butter or margarine
1 1/2 c Powdered sugar
3 tb Evaporated milk
1 ts Peppermint flavoring
1 sm Drop green coloring
CHOCOLATE ICING
4 oz Semisweet chocolate
1 tb Butter or margarine

BROWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time
and mix until creamy. Stir in vanilla and nuts. Gradually stir in
flour; being careful not to overmix.

In microwave, melt chocolate 2-3 minutes in small glass measuring cup,
stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour
batter into greased 8-inch square casserole. Spread evenly. Cook 7-8
minutes on high, rotating after 3 minutes. Allow to cool.

MINT LAYER: Cream butter and sugar. Add milk and blend until creamy.
Add flavoring and enough color to be light green. Carefully spread
over cooled brownies, evenly. Allow mint layer to "firm up" before
adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup
for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over
firm mint layer. Spread carefully so mint and brownie layers are not
disturbed. allow to stand several hours. Cut into squares to serve.

I usually bake a 9 X 13 pan of brownies from a mix! Double the mint
and chocolate icing recipes. This is a very popular brownie!
Wonderful for St. Pat's and Christmas parties.... and just about
anytime! Formatted by SALlie Kratz, GENIE. Shared on alt.
creative-cook and alt. creative-cooking by Judi M. Phelps.

Internet: jphelps#shell. portal. com or juphelps#delphi. com

Recipe By :

Browse by categories