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Recipe by: aurielle
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See below ingredients and instructions of the recipe
4 tb Golden Syrup -- --Or --
Sugar syrup
1 oz Bourbon
4 Fresh Mint Leaves
In a chilled glass (traditionally a sliver tumbler), place syrup and
mint. Muddle the mint with a mortar until it becomes a paste, then
add bourbon. Fill glass with crushed ice. Decorate with a fresh sprig
of mint. One to a customer will do the trick.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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