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Recipe by: nanci
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See below ingredients and instructions of the recipe
1 1/2 c Boiling Water 1/2 c Honey
8 oz Jar Mint Jelly 2 Egg Whites -- stiffly
1 pt Ginger Ale Beaten
3 Limes, Juice Of
Pour boiling water over jelly in a bowl. Stir until dissolved. Let
cool. Add ginger ale, lime juice, and honey. Pour into 2 ice trays,
cover with wax paper or foil, and put in freezer. Chill to semisolid
stage. Remove from freezer and mix in beaten egg whites. Replace in
freezer until solid.
Yield: 6 to 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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