Mint rice custard
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Recipe by: andre-yves
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1 c Heavy cream
1 1/2 c Cooked rice
2 tb Chopped mint
1 ts Chopped garlic
2 tb Finely chopped onion
2 tb Diced red pepper 1/4 cup
Grated Parmesan cheese
Salt and pepper
1 tb Mint chopped for garnish
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs
until smooth. Whisk in the cream until smooth. Add the rice, mint,
garlic, onion, red pepper and cheese. Season highly with the salt and
pepper. Pour this mixture into a 1 quart baking dish . Bake for 40
minutes or until the custard is firm.
Yield : 4 portions
ESSENCE OF EMERIL SHOW #EE2165
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