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Recipe by: kaotar
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See below ingredients and instructions of the recipe
3 tb Mint jelly; 2 tb Margarine;
2 tb Butter -=OR=- 1 Recipe whole cooked beets;
Combine jelly, butter and beets. Heat slowly, stirring occasionally
until beets are glazed.
Source: 250 Ways to Serve Fresh Vegetables; Culinary Arts Institute,
1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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