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Recipe by: kaily
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 c Water
2 tb Mint; crushed
1 c Blueberries
2 c Cantaloupe balls;
x Mint; for garnish
Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint
in saucepan. Boil for 3 min. Strain and chill. Add blueberries and
cantaloupe balls to syrup. Serve either as a salad or with whipped
topping for dessert.
Serves 3 - 4
Typed for you by Reggie Dwork reggie#netcom.com
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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