Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Vinegar
1/4 c Sugar
2 c Fresh mint leaves, or
1/4 c Dried mint leaves
Few drops of green food
-color
4 c Sliced peeled onions
4 Pimientos, thinly sliced

Combine vinegar, sugar and mint, tied in clean, thin white cloth, in
saucepan. Heat gently 10 minutes; remove from heat.

Stir in food color. Add onions and pimientos; heat to boiling.
Remove mint. Pour into clean, hot jars; adjust lids at once.
Process in boiling water bath (212 F) five minutes. Remove jars from
canner and complete seals unless closures are self-sealing type.
Makes 4 half pints.

From: Farm Journal's Freezing Canning Cookbook Shared by: Pat
Stockett From: Pat Stockett Date: 06-28-95 (06:31)
(19) (E)Cooking

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