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Recipe by: abdel-halim
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See below ingredients and instructions of the recipe
2 c pasta -- small:orzo,shells
: zi
: Salt
1/3 c olive oil -- light
2 TB red wine vinegar
1/2 c fresh mint leaves --
: chopped
1 ts fresh oregano -- chopped
2 cloves garlic -- minced
: Freshly ground pepper to
: taste
1. Cook pasta in boiling salted water according to package directions
until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt
and pepper in a serving bowl. Add pasta and toss gently. Serve warm
or at room temperature.
Recipe By : Chicago Tribune, May 19, 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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