Minted peas and carrots
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Recipe by: exaudinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
1 1/2 ts Dried mint
1/2 ts Sugar
1/2 ts Salt
2 pk Frozen peas and carrots
In a 1 1/2 quart casserole, melt butter in oven. Add mint, sugar and
salt. Break up vegetables; mix with butter. Cover; bake at 350
degrees for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 06-03-95
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