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Recipe by: helloÏse
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See below ingredients and instructions of the recipe
-PNewton vkbb14a
6 c White or red potatoes;
1 tb Soft marg
1/2 c Minced fresh mint
1 tb Fresh lemon juice
Quarter and slice potatoes. In large saucepan, boil potatoes in water
until tender, about 10 min. Drain.
In large saute' pan, melt marg saute' mint with lemon juice for 1
min. Add potatoes and toss to coat. Reheat serve.
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