Minted tomato salad
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Recipe by: marie-eugenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Mint leaves
1/4 c Olive oil
1/4 c Orange juice
1 tb Balsamic vinegar
1 Clove garlic -- minced
Salt and pepper
2 lb Tomatoes (4 to 6)
Wash, dry and finely chop the mint leaves. Combine the mint, olive
oil, orange juice, vinegar, garlic, salt, and pepper in a glass bowl.
Slice the tomatoes and place in the dressing, turning the slices to
coat evenly. Refrigerate for at least 1 hour. Reserve 4 slices
tomato for Grilled Buffalo Burgers.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:11) (159)
Fido: Cooking
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