Minute rice pudding
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Recipe by: kiËll
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Milk
1 ea Egg (well beaten)
1 ea Sm pkg Jello Vanilla
-Pudding and Pie Filling
-(not instant)
1 c Minute Original Rice
1/4 c Raisins (optional)
1/4 ts Cinnamon (ground)
1/8 ts Nutmeg (ground)
Gradually stir milk and egg into pudding mix in saucepan. Add rice and
raisins. Stir over medium heat until mixture just comes to boil. Cool
5 minutes, stirring twice. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding,
place plastic wrap or wax paper on surface of hot putting.
Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg
and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155
Submitted By RICH HARPER On 07-13-95
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