Minute rice tuna casseroles
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Recipe by: eozenig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of celery soup
1 1/3 c Minute rice
2 cn Tuna, drained, flaked 7 oz
2 c Carrots, diced, cooked
2 1/2 tb Grated onion
1/2 tb Parsley flakes
Combine rice, soup, vegetables, seasonings, meat and salt and pepper
to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water.
Cover and bake at 400F for 15 min.
Variation: Tomato soup, 1 1/2 c cooked green beans, 3 tb onion, 2 tb
sliced stuffed olives
Source: undated Minute Rice package Shared by Elizabeth Rodier Sept
93
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