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Recipe by: kalvine
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See below ingredients and instructions of the recipe
---------------------------STEAKS--------------------------------
4 ea Minute or cubed steaks
1 ea Small jar spaghetti sauce
1 c Shredded mozzarella cheese
4 ea Hamburger buns, toasted
-------------------------VEGETABLES------------------------------
2 ea Carrots, thin sliced
1 c Cauliflower florets
-----------------------FRUIT DESSERT----------------------------
1 ea Banana
10 ea White grapes
1 ea Peach, peeled and sliced
Quickly cook minute steaks. Top cooked steaks with sauce and cheese.
Heat through. Serve on buns.
I usually serve these with steamed carrots and cauliflower and a fruit
salad or fruit dessert.
Posted by: Grandma Sheila Exner - August 1991
Submitted By SHEILA EXNER On 08-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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