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See below ingredients and instructions of the recipe
3 oz Lemon flavored gelatin 1 lg Can of Milnot, chilled and
1 c Boiling water Whipped
8 oz Philadelphia cream cheese 3 c Graham cracker crumbs
1 c Sugar 1/2 c Melted margarine
3 tb Lemon juice
Dissolve gelatin in boiling water; chill until slightly thickened.
Cream together cheese, sugar and lemon juice; add gelatin and blend
well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and
melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2
inch pan. Add filling and sprinkle with remaining crumbs. Chill for
several hours before serving. Randy Rigg
Submitted By RANDY RIGG On 05-02-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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