Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Tested and approved by Dr. 3 t Prepared mustard
-Pendyke. 1/4 t Tabasco sauce
9 sl Bacon 1 1/2 c Almonds
3 sm Tomatoes, quartered 3 T Chopped green onions
8 oz Cream cheese, softened and Crackers
-cubed

In a large skillet, fry the bacon. Drain on paper towels, crumble,
and set aside. IN a blender or food processor blend the tomatoes,
cream cheese, mustard, and tabasco sauce. Add the almonds, onions,
and bacon blend until the almonds are chopped. Refrigerate for 2
hours or up to 2 days. Serve with crackers. Serves 10-12. Origin:
Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-05-94

Browse by categories