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Recipe by: rossano
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See below ingredients and instructions of the recipe
1 Chicken,3-4 lb*
Salt
Pepper
1 Onion,lg,mild,peeled/chopped
1 cn Mushrooms,drained (4 oz)
4 tb Butter,cut into small pieces
3 c Chicken stock,boiling
1 c Rice,long-grained,uncooked
1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with
tight-fitting lid) and season with salt and pepper.
3. Cover with the onions, mushrooms and half of the butter. Cover with
remaining chicken, season, and dot with butter. Cover and bake for
about 45 minutes. Remove chicken pieces; add rice and stir into
cooking fat. Add the boiling stock. Place chicken over mixture.
Recover and bake for about 1 hour, or until rice and chicken are
tender and almost all liquid has been absorbed.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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