Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

********************
1 c Butter or margarine
1/4 c Cocoa
2 c Sugar
4 ea Eggs
1 1/2 c Flour
1/2 ts Baking powder
2 ts Vanilla
1 c Chopped nuts
1 ea Bag miniature marshmallows

Melt butter or margarine in saucepan; in bowl, combine sugar w/ eggs
and add to saucepan. Sift together flour, baking powder and a pinch
of salt; add to mixture and blend. Add vanilla and nuts. Pour into a
greased 13 x 9 x 2-inch baking pan and bake at 350 for 30 minutes.
While still hot from oven, cover w/ marshmallows. Frost immediately.
Frosting: 1/2 cup butter or margarine 1/2 cup evaporated milk 1/2 cup
cocoa 1 tsp. vanilla 1 (16-ounce) package powdered sugar Beat all
ingredients together in order given until smooth. Spread over hot
cake w/ marshmallows. Yield: about 24 squares.

Submitted By KAREN DECK On 05-26-95

Browse by categories