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Recipe by: lotty
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See below ingredients and instructions of the recipe
1/4 lb Butter
3 oz (Squares) unsweetened choc.
3 Eggs
1 1/2 c Sugar
3 tb Light corn syrup
1 ts Pure vanilla extract
Vanilla ice cream (opt)
You'll also need pastry for a 9" pie. Preheat the oven to 350F. Line
a 9" pie plate with the pastry. Combine the butter and chocolate in a
saucepan. Heat gently, stirring often, until melted and blended. Beat
the eggs until light and frothy. Stir in the corn syrup, sugar and
vanilla. Pour in the chocolate mixture, stirring. Pour the filling
into the prepared pie plate. Bake 35-40 minutes until the top is
slightly crunchy and the filling is set. Do not overcook. The filling
should remain soft inside. This is best served warm with a spoonful
of vanilla ice cream on top, but it is excellent served at room
temperature or cold.
Posted on Fido Cooking 4-1-94 by Marianne Riolo-Minahan
Submitted By NANCY COLEMAN On 05-21-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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