Mixed fruit cobbler

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ramonda

Rate this recipe (8 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
2 Pears
1 Granny Smith Apple
2/3 c Sugar
3/4 ts Ground Cinnamon
1/8 ts Ground Cloves
1/4 ts Salt
1 McIntosh Apple
16 1/2 oz Can Pitted Cherries
2 tb Quick Cooking Tapioca
1/4 ts Ground Nutmeg
1 ts Grated Lemon Peel

--------------------------TOPPING-------------------------------
1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 ts Cinnamon Sugar

-----------------------BRANDIED CREAM----------------------------
1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar

Preheat oven to 350øF. Grease a 10" square baking dish. To make
filling, core pears and apples and cut into 1/2" chunks; place in
large bowl. Add next 8 ingredients and stir well. Spoon into baking
dish. To make topping, in large bowl, mix first 4 ingredients until
smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with
cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make
brandied cream, in a small bowl, beat heavy cream, powdered sugar,
and brandy until soft peaks form. Serve with the cobbler. This is
from one of my MIL's clippings from Women's Day. Date unknown.