Mixed fruit toffee corn


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: heleni

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (3 votes)


371 people have saved this recipe

Preparation Time:
10 Min
Serves:
22
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



8 c Popped popcorn (about 1/3 to
-1/2 cup unpopped)
1 c Butter or margarine
1 c Sugar
3 tb Water
1 tb Light corn syrup
1/2 c Broken pecans
1/2 ts Vanilla
6 oz Pkg. mixed dried fruit bits
-(1 1/2 cups)

Remove all unpopped kernels from popped corn. Place popcorn in a
buttered 17x12x2-inch baking pan. Keep popcorn warm in a 300 degree
oven while making syrup mixture.

Butter the sides of a heavy 2-quart saucepan. In the saucepan
combine the butter or margarine, sugar, water, and corn syrup. Bring
mixture to boiling over medium heat. Cook for 8 to 10 minutes,
stirring constantly with a wooden spoon to dissolve the sugar. Avoid
splashing mixture on sides of pan. Carefully clip candy thermometer
to side of pan.

Cook and stir mixture over medium heat till thermometer registers 255
degrees, hard-ball stage (10 to 15 minutes). The mixture should boil
at a moderate, steady rate over the entire surface.

Remove saucepan from heat; remove candy thermometer. Quickly add
pecans and vanilla; stir till combined. Pour mixture over the
popcorn, toss gently to coat. Bake, uncovered, in a 300 degree oven
for 15 minutes. Remove popcorn from oven; stir in fruit bits. Bake,
uncovered, for 5 minutes more. Turn popcorn mixture onto a large
piece of foil. Cool mixture completely. Serve immediately or store,
tightly covered, in a cool, dry place. Makes about 22 (1/2 cup)
servings.

Nutritional information per 1/2 cup serving: 171 cal., 10 g fat, 24mg
chol., 1 g pro., 20g carbo., 0g fiber, 105 mg sodium. U.S. RDA: 12%
vit. A.

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes