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Recipe by: sevil
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See below ingredients and instructions of the recipe
1 Head romaine lettuce
2 Heads boston lettuce
2 c Escarole -- or chicory
Greens
4 tb Lowfat mayonnaise
4 tb Nonfat yogurt -- plain
4 tb Dijon mustard
4 tb Tarragon
Rinse greens, pat dry and tear into bite-size pieces. Place in a large
bowl. In a separate bowl, whick together remaining ingred. dor
dressing. Just before serving, pour dressing over greens and toss
until evenly coated.
Recipe By : Shape - Dec 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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