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Recipe by: sarel
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See below ingredients and instructions of the recipe
1 lb Assortment of winter greens: -Swiss chard, dandelions
-kale, turnip greens, 2 Strips bacon
-mustard greens, spinach, 1 tb Honey
Wash and shake greens dry, leaving some moisture on leaves. Remove
thick center ribs from kale and chard.
In a skillet, cook bacon until lightly browned, break into small
pieces and set aside. Drain off excess grease in skillet and cook
greens, cov- ered, for about 2 minutes or until just tender. Stir in
honey, bacon pieces and serve immediately. Serves 4 as a side dish.
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