Mixed-herb pesto
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Recipe by: gerardijnne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Pine nuts -- toasted
2 lg Garlic cloves
2 c Torn spinach
3/4 c Fresh flat-leaf parsley
Leaves
1/2 c Arugula leaves
1/2 c Fresh oregano leaves
1/4 c Fresh thyme leaves
1/4 c Minced fresh chives
2 tb Grated fresh Parmesan cheese
(1/2 ounce)
1/4 ts Salt
3 tb Extra-virgin olive oil
Drop pine nuts and garlic through food chute with food processor on,
and process until minced. Add spinach and next 7 ingredients (spinach
through salt); process until finely minced. With processor on, slowly
pour oil through food chute; process until well-blended. Yield: 3/4
cup (serving size: 1 tablespoon).
Recipe By : Cooking Light, Sept. 1995, page 104
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
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