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Recipe by: roelina
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See below ingredients and instructions of the recipe
1 Cinnamon stick (3"), broken
-in small pieces
2 1/2 ts Allspice berries
1 tb Whole cloves
2 ts Freshly grated nutmeg
1 tb Ground ginger
Using a coffee grinder or blender, process cinnamon, allspice berries
and cloves until very finely ground. Add to freshly grated nutmeg and
ginger and mix well. Store in a small, airtight jar up to 3 months.
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