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Recipe by: marciane
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See below ingredients and instructions of the recipe
3 Links 2 c Cabbage -- finely chopped
Sweet or hot sliced 1 cn Great northern beans -- 15.8
1 c Onion -- chopped oz Undrained
1 cn Tomatoes 1 ts Dried basil
L6 oz. with liquid, chopped 2 tb Fresh parsley -- chopped
2 sm Zucchini -- cubed Grated Parmesan cheese
3 ea Beef bouillon cubes Ltalian sausage
3 c Water
In a Dutch oven or soup kettle, brown sausage and onion until onion is
tender. Add all remaining ingredients except cheese. Simmer 1 hour.
Sprinkle with cheese. Yield: 2 qts.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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