Mock almond-chip croissants
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Recipe by: melise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Almond paste Miniature
1 Egg; separated 1 pk Quick refrigerated crescent
1 tb Milk Dinner rolls; (8 oz)
1/4 c Semisweet chocolate chips,
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:22 1. Preheat oven to 375°F. In a small bowl,
beat almond paste, egg yolk, and milk with an electric mixer on
medium until well blended. Stir in mini-chocolate chips. 2. Unroll
dough; separate into 8 triangles. Place 1 scant Tbs almond paste
mixture at long end opposite point of triangle and roll dough up to
point of triangle. Place rolls, point side down, on an ungreased
baking sheet. Lightly beat egg white with a fork and brush over tops
of croissants. 3. Bake 12 mins, or until croissants are golden brown.
Serve warm or at room temperature.
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