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Recipe by: achilleus
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See below ingredients and instructions of the recipe
2 c Diced cooked pork or veal 1 Pimento
1 c Diced celery 1 c Boiled salad dressing
4 Ripe olives, chopped Salt and pepper
Combine meat, celery, olives, and 1/2 the pimento. Season to taste.
Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp
lettuce. Garnish with strips of pimento. 4 servings.
Mrs. P.K. Regier, Mountain Lake. MN.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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