Mock cracker torte

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Recipe by: laura-helena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 Soda crackers 1 c Brown sugar, packed
2 Sticks butter (do not 1 1/2 c Semisweet chocolate chips
-- substitute margarine) 1 c Walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:35 1. Preheat oven to 400 F. Place crackers
side-by-side in a single layer without overlapping in a foil-lined 10
x 15-inch jelly-roll pan; set aside.

2. In a medium saucepan, combine butter and brown sugar. Heat to
boiling over medium heat, stirring often. Cook, stirring, 2 mins.

3. Pour butter mixture evenly over crackers and using a knife, spread
until evenly covered. Bake 5 to 7 mins, or until very bubbly.

4. Remove from oven and let stand 1 min. Sprinkle chocolate chips
evenly over crackers and let stand until melted, 5 mins. With a
knife, spread chocolate evenly over all. Sprinkle nuts on top. Let
stand until cool. Then refrigerate until candies are cold and
chocolate is set. Cut into about 40 pieces before serving.