Mock fried chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: adorine

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea chicken breasts 1/2 ts Herb Seasoning
1/2 c bread crumbs 1 ts Nonfat Dry Milk
1/4 ts cracked black pepper 2 tb dry vermouth

Bone the chicken. Remove the skin and discard. Trim any fat (the
yellow stuff). Cut each breast in half (just cut across, nothing
fancy). Combine the bread crumbs, pepper, seasoning, and milk on
a plate. Place the vermouth on a second plate. 'Swirl' each breast
in the vermouth and then roll in the bread crumbs. Be sure to cover
the breast entirely with bread crumbs. Place in a shallow baking dish
(not necessary to grease) and bake at 400 degrees for 20 minutes.