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Recipe by: flavian
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See below ingredients and instructions of the recipe
1/3 c Oil 1/4 c Whole wheat flour
6 ea Salsify, cut in 1/2 inch 6 c Milk
-pieces (about 6 cups) 2 T Kelp powder
1 lg Onion, chopped 1 t Celery greens, chopped
1/2 c Celery, chopped Salt to taste
Place oil in a large skillet. Add salsify and brown. Stir in onion
and celery and simmer for 10 minutes. Stir in flour. Gradually add
milk, stirring well. Simmer for 15 minutes. Add kelp, celery greens
and salt to taste. Makes 6 servings. From: The Green Thumb Cookbook
(Rodale) Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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