Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced round steak. -mushrooms.
2 T Salad oil. 1/2 c Sliced green onions,1 inch
1 1/2 c Sliced celery. -pieces.
1 md Green pepper,sliced in 1 cn Beef broth(or Bullion).
-rings. 1 T Soy sauce.
1 lg Onion,thinly sliced in 1/4 c Water.
-rings. 2 T Cornstarch.
1 1/2 c Sliced fresh,or 1(6oz)can 4 c Hot cooked rice.

Brown meat in salad oil,add vegetables,beef broth,and soy sauce.
Cover,cook over low heat 10min.or until vegetables are tender. Stir
often. Combine water and cornstarch,add to meat mixture. Stir until
thickened. Serve over hot rice. Serves:4-6 "Rural Montana"by RaNae
Bramlett,Columbia Falls,Mt.

Submitted By JOHN NEAFUS On 02-26-95

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