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Recipe by: rayden
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See below ingredients and instructions of the recipe
2 c Rolled oats
2 c Hot water
2 Green onions, minced fine
4 Eggs
2 tb Cooking oil
2 c Ground nut meats
(walnut prefered)
1 c Ground sunflower seeds
2 tb Peanut butter
1 ts Poultry seasoning
2 ts Sea kelp
Servings: 6
Pour the hot water over the rolled oats. Add the rest of the
ingredients. Oil a baking pan and shape the mixture in the form of
turkey, using stalks of celery for the legs and shaping the mixture
around them. Use small oblongs of the mixture for wings. Pat oil
over the outside and bake in a moderate oven until done in the
middle, probably 45 minutes. Loosen with a spatula and remove to a
meat platter. Garnish and serve hot. Serves 4 to 6
Shared By: Pat Stockett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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