Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine 1/3 c Unsweetened cocoa
1 c White sugar 1/2 t Baking soda
1 lg Egg 1/2 t Salt (optional)
1/4 c Milk Marshmallows
1 t Vanilla extract Dipping chocolate, melted
1 3/4 c Flour

Cream margarine and sugar until light and fluffy. Add the egg, milk
and vanilla. Beat well. Mix the flour, cocoa, baking soda and salt
(if using) together, and gradually add to creamed mixture. Beat
well... Preheat oven to 350F. Using tbsp, drop mixture onto cookie
sheets, allowing room to spread. Bake for about 8 minutes. Cut
marshmallows if using large. After baking for 8 minutes, remove from
oven, place marshmallows onto half of the cookies, and then return to
oven for about 2 more minutes, or until marshmallows have melted
sufficiently. Remove from oven, place on rack to cool. Take the
cookies without marshmallow on them, and use them as 'lids' to create
the cookie sandwich. Allow to cool completely. Dip into melted
dipping chocolate and let sit on waxed paper until chocolate hardens.
You can make your chocolate cookies any size you want, just alter the
baking time, and the amount of marshmallows needed to cover base.
Origin: Adapted by me from a couple of different recipes. Shared by:
Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-16-95

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