Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: RICE, RICE PUDDING---------------------
The food of grandmothers, In a heavy 3-4 quart
-this baked rice pudding is -saucepan, combine the milk
-scented with citron -and rice. Bring to a
Or almond. Baking Gentle bubble over igh
-burnishes it to a glowing -heat. Turn the heat down
-gold and makes it firm -to low, cover tightly,
Enough to be sliced like a And cook 20-25 mminutes at
-cake. Although made -a very slow bubble. Stir
-throughout the region, -occasionally to
This rendition from Modena Check for sticking. When
-was shared by Catherine -the rice is tender but
-Piccolo of the -still a little
MOdena/St. Paul Minnesota, Resistant to the bite (it
-Sister City Committee. -will be a little soupy),
-This pudding is the -stir in the sugar.
Dessert served after Sunday Turn it into a bowl and
-dinner in farmhouses on -allow it to cool. Butter
-the Po River plain. -a 9 inch springorm pan
It is pulled from the cold With the 1-1/2 tbsp butter.
-pantry for special quests, - Preheat the oven to 350F.
-and is especially -Stir the eggs,
Favored around Easter time. Lemon zest, and citron or
- The pudding can be made 1 -almonds into the cooled
-day ahead. Wrap -rice. Turn into the
The dish and store it in Pan, and bake 55-65
-the refrigerator until 1 -minutes, or until a knife
-hour before serving. -inserted 2 inches from the
It is equally good served Edge comes out clean. To
-warm from the oven or -serve at room temperature,
-chilled. -cool the pudding to
3 1/2 c Milk Room temperature on a rack,
1 c (7oz) imported Superfino -and then unmold.
-Arborio or Roma rice -REfrigerate if you will be
1 1/4 c Sugar (8-3/4 oz) Holding it for longer than
1 1/2 T Unsalted butter -2 hours. Slice into
5 lg Eggs, beaten -narrow wedges. Serve
2 t Grated lemon zest Warm by reheating the
3/4 ea (4oz) high quality candied -pudding in its mold at
-citron, finely diced -325F about 20 minutes.
Or 3/4 cup blanched Then release the sides of
-almonds, toasted and -the pan and set on a round
-coarsely chopped (3oz) -plate.

----------------ORIGIN: COOKBOOK DIGEST, MAR---------------------

-----------------SHARED BY: SHARON STEVENS----------------------

Chipped out from the bottom of Sharon's Igloo ^^oo^^

Submitted By SALLIE KREBS On 03-02-95

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