Moist carrot cake

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Recipe by: jas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening 1/2 c Walnuts -- chopped
1 c Sugar 1/2 c Raisins -- or currants
1 cn Tomato soup, condensed -- Optional
Undiluted 10 3/4 oz Frosting:
1 ea Egg 1 pk Cream cheese -- softened 8
2 c All-purpose flour Oz
1 1/2 ts Baking soda 3 c Confectioner's sugar
1 ts Ground cinnamon 1 ts Vanilla extract
1 ds Salt 1 tb Milk
1 c Shredded carrots Chopped walnuts -- optional

In a large mixing bowl, cream shortening and sugar. Add soup and egg;
mix well. Combine flour, baking soda, cinnamon and salt; beat into
creamed mixture. Stir in the carrots, walnuts and raisins or currants
if desired. Pour into a greased 10 inch fluted tube pan. Bake at 350
deg. for 45 to 50 min. or until cake tests done. Cool in pan 10 min.
before removeing to a wire rack to cool completely. In another mixing
bowl, combine the first four frasting ingredients; beat until smooth.
Frost cake; top with walnuts if desired. Yield: 12 to 16 servings.

Recipe By : Taste Of Home