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Recipe by: milaure
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See below ingredients and instructions of the recipe
5 oz Chocolate
1 ts Coffee concentrate
1/4 lb Confectioners' sugar
2 1/2 oz Sweet almonds
2 tb Milk
1 tb Rum
Preparation: Shell the almonds, lightly grill them, then pulverize
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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