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See below ingredients and instructions of the recipe
1 1/2 c Vegetable Oil 3 tb Sugar
1/2 ts Dry Mustard 2 ts Worcestershire Sauce
1 1/2 c Vinegar 1 tb Salt
1 1/2 tb Fresh Garlic -- minced 1 lb Fresh Mushrooms -- cleaned
2 md Onions -- minced
Combine all ingredients except mushrooms. Pour mixture over mushrooms
and marinate for 24 hours in the refrigerator. Makes 5 to 6 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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