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Recipe by: shinaia
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See below ingredients and instructions of the recipe
4 tb Oil 1 Clove Garlic, Minced
3 tb Wine Vinegar 1/2 ts Oregano
1 1/2 lb Beef Stew Meat 1/2 c Tomato Sauce
1 c Red Wine 4 md Potatoes Cubed
1 md Onion Minced 2 Carrots, Sliced
1 Bay Leaf Salt And Pepper To Taste
Saute onion and garlic in oil. Add every thing except potatoes and carrots
to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly
tender. Half an hour before meat is ready add carrots and potatoes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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