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Recipe by: yanran
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See below ingredients and instructions of the recipe
1 c White sugar 1 c Brown sugar
1 c Margarine 1 c Oil
1 x Egg, well beaten 1/2 ts Salt
3 1/2 c Flour 1 ts Baking soda; in:
1 tb Sour milk or sour cream 1 ts Vanilla
1 c Oatmeal 1 c Cornflakes, crushed
1/2 c Walnuts, chopped
Cream together sugars, margarine and oil. Add egg, then flour, soda +
milk and vanilla. Stir in cereals and nuts. Drop in small balls on
ungreased cookie sheets and press with bottom of glass dipped in
granulated sugar. Bake in preheated 325 degree oven for 12 minutes.
SUGGESTIONS: Chill dough overnight before baking.
Any cereal(oat flakes, raisin bran, life, etc.) can substitute for
corn flakes.
Salt can be omitted.
Submitted By MARK MIKLAS On 03-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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