"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: louise
Rate this recipe (6 votes)
375 people have saved this recipe
See below ingredients and instructions of the recipe
1 ea Chicken -- 3 lbs.quartered 6 Whole peppercorns
2 1/2 qt Water 6 Whole carrots -- divided
1 tb Salt 2 c Cooked rice
1 md Onion -- chopped Or cooked fine egg noodles
6 ea Celery stalk -- divided 1/4 c Fresh parsley -- chopped
Leaves reserved 4 dr Yellow food coloring
Put chicken, giblets water salt, onion, peppercorns, 3 stark celery,
all the celery leaves and 3 carrots in a soup kettle. Cover and bring
to a boil. Skim off the foam. Reduce heat to simmer and cook for 2
hrs. or until meat is tender. Remove meat, vegetables and
peppercorns. Discard cooked vegetables and peppercorns. Strain stock,
if desired. Chill stock the skim fat layer. dice remaining celery and
carrots; add to the stock. cook until the vegetables are tender.
Meanwhile, remove chicken from the bone and dice. Add chicken, cooked
rice or noodles and parsley. Heat. through. Stir in food coloring.
Yield: 10-12 servings.
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...