Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Macaroni, elbow 2 c Milk
2 c Cheese, sharp cheddar 2 ea Eggs
1/4 c Butter 1 ts Salt
1/4 c Flour 1/8 ts Pepper

Preheat oven to 375 degrees. Cook macaroni according to package
directions. In baking dish alternate macaroni grated cheese in
layers, ending with cheese. Mix other ingredients and pour over
same. Bake 20-30 minutes or until the cheese is melted and the crust
is browned and bubbly.

(This was one of my favorite dishes as a child. I don't remember ever
watching my mother measure any of the ingredients for this dish. But
this is the recipe she sent me after I moved out-of-state and called
home wanting some of her recipes. Also she always baked this in a
large cast iron skillet.)
Submitted By PAT BUSBEY On 10-01-95

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