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Recipe by: maogad
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See below ingredients and instructions of the recipe
1/3 c Olive oil 1/2 ts Black pepper
4 cl Garlic; minced 48 Littleneck clams
3/4 c Parsley; chopped
Heat the oil in a large pot. Simmer together the first four
ingredients for about 2 minutes. Add the clams, cover and simmer
until shells open about 5 to 10 minutes, stirring occasionally.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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