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Recipe by: elmora
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See below ingredients and instructions of the recipe
1 Flank steak 1/4 c Honey
2 Cloves garlic crushed 1 1/2 ts Ginger
2 1/2 tb Vinegar 3/4 c Vegetable oil
Combine all and marinate overnight. Or freeze in Ziplock bag and
refrigerate the night before cooking. Grill as usual. Typed by Annette
Johnsen Source Kansas City Barbq Society
Submitted By ANNETTE JOHNSEN On 03-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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