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See below ingredients and instructions of the recipe
1/2 c Onions, chopped fine 1 c Chopped Mushrooms
2 tb Butter 1/2 c Sweet or Sour Cream
2 lb Moose Steak 2 tb Flour
Fry onion, brown in butter. Sear steak on both sides in butter with
onion. Cover and let simmer for 1/2 hour.
When meat is almost tender, add mushrooms and the flour stirred into
the cream. Cover and let simmer 20 minutes.
Recipe courtesy of: Roy Neudecker, 09 May 93 17:45:00
Submitted By LAWRENCE KELLIE On 10-29-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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