Moravian scotch cakes
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Recipe by: unaÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Butter 1/2 c Sugar
4 c Flour 2 ts Caraway seeds
Mix the flour, caraway seeds and sugar together. Work in the butter with
the finger tips until well blended. Roll out about 1/3 inch thick on
floured board. Cut in small squares. Bake on a greased cookie sheet at
325-F about 15 minutes. When cold, cover with boiled icing and sprinkle
with colored sugar.
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